Wednesday, May 11, 2016

Eating seafood once a week may protect against age-related memory loss

Eating a meal of seafood or other foods containing omega-3 fatty acids at least once a week may protect against age-related memory loss and thinking problems in older people, according to a team of researchers at Rush University Medical Center and Wageningen University in the Netherlands.

from Dementia Big http://ift.tt/1rXa7b1 via alcoholic dementia


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