Wednesday, May 24, 2017

Moderate chocolate intake linked to lower risk of atrial fibrillation

Moderate chocolate intake linked to lower risk of atrial fibrillation:

Dementia Big
A new study led by researchers at Beth Israel Deaconess Medical Center, in collaboration with researchers at the Harvard T.H. Chan School of Public Health and the Aalborg University and Institute of Cancer Epidemiology in Denmark, found that consuming moderate amounts of chocolate was associated with significantly lower risk of being diagnosed with atrial fibrillation, a common and potentially life threatening type of irregular heartbeat.


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