Thursday, December 7, 2017

Canola oil linked to worsened memory and learning ability in Alzheimer's

Canola oil linked to worsened memory and learning ability in Alzheimer's:

Dementia Big
Canola oil is one of the most widely consumed vegetable oils in the world, yet surprisingly little is known about its effects on health. Now, a new study published online December 7 in the journal Scientific Reports by researchers at the Lewis Katz School of Medicine at Temple University (LKSOM) associates the consumption of canola oil in the diet with worsened memory, worsened learning ability and weight gain in mice which model Alzheimer’s disease. The study is the first to suggest that canola oil is more harmful than healthful for the brain.


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