Monday, January 18, 2016

Traditional foods can bring joy to dementia patients

(HealthDay)—For patients with dementia, traditional dishes can create joy and boost patients’ sense of well-being, according to research published online Jan. 11 in the Journal of Clinical Nursing.

from Dementia Big http://ift.tt/1OBTuGm
via Stopping Dementia



from WordPress http://ift.tt/1V3Tl2h
via alcoholic dementia
http://ift.tt/1OtA9t2

No comments:

Post a Comment