Recent research has established associations between certain environmental factors, including eating a western diet and being sedentary, with an increased susceptibility to Alzheimer’s disease. In fact, it is estimated that a combination of diet and inactivity contributes to as many as 25% of Alzheimer’s cases. Nonetheless, little is known about the exact disease mechanisms and how or why this increasingly common middle-age lifestyle can play such a big role in subsequent cognitive function.
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