Certain edible and medicinal mushrooms contain bioactive compounds that may enhance nerve growth in the brain and protect against neurotoxic stimuli such as inflammation that contribute to neurodegenerative diseases like dementia and Alzheimer’s disease. The evidence supporting a potential role of mushrooms as functional foods to reduce or delay development of age-related neurodegeneration is presented in an article published in Journal of Medicinal Food.
from Dementia Big http://ift.tt/2jZED3O via alcoholic dementia
http://ift.tt/2jbkKmb
No comments:
Post a Comment