Higher levels of mercury in brain not linked with increased risk of Alzheimer's disease

Higher levels of mercury in brain not linked with increased risk of Alzheimer's disease:

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In a study of deceased individuals, moderate seafood consumption was correlated with lesser Alzheimer disease neuropathology, and although seafood consumption was associated with higher brain levels of mercury, the higher mercury levels were not correlated with more Alzheimer disease neuropathology, according to a study in the February 2 issue of JAMA.

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